The most distinctive restaurant in the Lofoten Islands. We serve fresh, local ingredients!

Published in Svolvær

At Lorchstua, the best Lofoten can offer is served.
The kitchen is the domain of Ove Vollan and Tor Erling Dreyer, the cooks. Along with the "herb queen", Judith van Koesveld, they add spirituality by conjuring up new flavours from local ingredients. Children's menu is half of the adult's one - and kids love it.

Published in Kabelvåg

Our restaurant is named "Den Blå Fisk" which translates to "The Blue Fish".

Published in Henningsvær

Welcome to Gammelbua, which was once the old general store in Reine, and dates back about 200 years.

Published in Reine

Welcome to Skrovabrygga

- Enjoy good food and drinks on edge of the pier in Skrova

Skrovabrygga is a restaurant, café, and pub situated on the small island Skrova half an hours ferry ride from Svolvær. The ferry from Skutvik will bring you to the island in one and a half hour, and if you come from Bodø the Hurtigbåt will do it in two and a half hour. If you have your own boat you can off course use our floating dock and go straight up to the boarding.

At Skrovabrygga you'll get authentic local food because the cod, anglerfish, halibut, lumpfish, salmon and whale are all caught in the area surrounding Skrova. This means that you should feel assured that it's caught, cut, packed and delivered by the hands of the fishermen, salmon butchers and whale slaughterhouse of the island.

When you sink your teeth into the halibut's white delicate meat or when the scent of the salmon's pink flesh reaches your nostrils, or when your eyes beam down at the nutritious red whale steak - there should be no doubt about it!

Published in Skrova